New method produces fresher, tastier cold-pressed Concord grape juice
May 16, 2024
May 16, 2024
ITHACA, New York, May 16 -- Cornell University issued the following news:
A new process developed at Cornell AgriTech can produce antioxidant-rich cold-pressed Concord grape juice with a longer shelf life, meeting rising demand for minimally processed juices that are tastier and more nutritious.
Until now, Concord grape juice mainly has been produced using hot pressing and thermal pasteurization, which may result in flavor changes as compared to fresh juice. Cold pressi . . .
A new process developed at Cornell AgriTech can produce antioxidant-rich cold-pressed Concord grape juice with a longer shelf life, meeting rising demand for minimally processed juices that are tastier and more nutritious.
Until now, Concord grape juice mainly has been produced using hot pressing and thermal pasteurization, which may result in flavor changes as compared to fresh juice. Cold pressi . . .