UC-San Francisco: Prostate Cancer Study: More Health Benefits From Plant-Based Diet
May 14, 2024
May 14, 2024
SAN FRANCISCO, California, May 14 (TNSres) -- The University of California San Francisco campus issued the following news release:
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Eating more fruits, nuts and vegetables each day - along with fewer animal products - is associated with a nearly 50% reduction in the risk of prostate cancer progression.
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Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and . . .
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Eating more fruits, nuts and vegetables each day - along with fewer animal products - is associated with a nearly 50% reduction in the risk of prostate cancer progression.
* * *
Men with prostate cancer could significantly reduce the chances of the disease worsening by eating more fruits, vegetables, nuts and . . .