Wednesday - January 15, 2025
Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 104, Issue 6
May 13, 2024
LONDON, England, May 13 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its April 2024 edition (Vol. 104, Issue 6):

Reviews:

* Amelioration of nutritional properties of bakery fat using omega-3 fatty acid-rich edible oils: a review

* Whey filtration: a review of product . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation		 Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products