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DATCP to Provide Tuition Reimbursement for UW-Madison HACCP Training
May 01, 2024
MADISON, Wisconsin, May 1 -- The Wisconsin Department of Agriculture, Trade and Consumer Protection issued the following news release:

The University of Wisconsin-Madison will be hosting a Basic Hazard Analysis Critical Control Points (HACCP) for Meat and Poultry Establishments Short Course May 29-30, 2024 at the University of Wisconsin-Madison Meat Science & Animal Biologics Discovery building. The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) will . . .

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