FROM MILITARY DISCIPLINE TO CULINARY EXCELLENCE AT FOUR SEASONS HOTEL SHENZHEN
April 30, 2024
April 30, 2024
SHENZHEN, China, April 30 -- Four Seasons Hotels and Resorts issued the following news release:
Four Seasons Hotel Shenzhen welcomes a new era of culinary precision and globally-inspired dining with the appointment of William Ong as Executive Chef.
Chef William arrives with more than two decades of culinary experience in Asia's most prestigious luxury properties. His disciplined approach - a hallmark of his service as a Singapore Infantry army officer - has informe . . .
Four Seasons Hotel Shenzhen welcomes a new era of culinary precision and globally-inspired dining with the appointment of William Ong as Executive Chef.
Chef William arrives with more than two decades of culinary experience in Asia's most prestigious luxury properties. His disciplined approach - a hallmark of his service as a Singapore Infantry army officer - has informe . . .