BU Hosts First-of-Its-Kind Queer Food Conference
April 27, 2024
April 27, 2024
BOSTON, Massachusetts, April 27 -- Boston University issued the following news:
By Molly Callahan
Megan Elias, director of the Gastronomy Program at Boston University's Metropolitan College, wants you to think about recipes.
"When someone talks about a family recipe, what comes to mind?" she asks. "Usually a dish that's passed down from your mother or your grandmother--and passed to her by her mother or grandmother."
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By Molly Callahan
Megan Elias, director of the Gastronomy Program at Boston University's Metropolitan College, wants you to think about recipes.
"When someone talks about a family recipe, what comes to mind?" she asks. "Usually a dish that's passed down from your mother or your grandmother--and passed to her by her mother or grandmother."
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