Cooperative Institute for Research in Environmental Sciences: How Spicy Does Mustard Get Depending on the Soil?
April 23, 2024
April 23, 2024
BOULDER, Colorado, April 23 (TNSres) -- The Cooperative Institute for Research in Environmental Sciences issued the following news:
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New study finds microbes may slightly influence the taste of mustard seeds
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Serious wine drinkers often have their preferences: some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly belie . . .
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New study finds microbes may slightly influence the taste of mustard seeds
* * *
Serious wine drinkers often have their preferences: some prefer sweet hints of chocolate in a Malbec from Argentina, while others are drawn to a spicy and fruity Cabernet Sauvignon from Napa Valley. Wine connoisseurs firmly belie . . .