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University of Missouri: Tastier Tortillas and Whiskey? The Secret is in the Corn
April 18, 2024
COLUMBIA, Missouri, April 18 (TNSres) -- The University of Missouri issued the following news release:

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University of Missouri student researcher Danny Davis is crossbreeding heirloom varieties of corn to create healthier, tastier corn tortillas and whiskey.

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Danny Davis is on a quest to crossbreed the most nutritional, tastiest corn possible. The senior plant sciences major from Shakopee, Minnesota, came to the University of Missouri . . .

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