University of Michigan-Dearborn: Could We Make Food Processing 'Smarter'?
April 16, 2024
April 16, 2024
DEARBORN, Michigan, April 16 -- The University of Michigan's Dearborn Campus issued the following news on April 15, 2024:
How does the rice you buy at the grocery store stay shelf stable basically indefinitely? Or why can you expect your favorite crackers will always have the same color, taste and crispness -- despite being made of always slightly varying batches of flour, cheese and oil? We owe a lot of the longevity and predictably of the food supply to canning, drying and dozens . . .
How does the rice you buy at the grocery store stay shelf stable basically indefinitely? Or why can you expect your favorite crackers will always have the same color, taste and crispness -- despite being made of always slightly varying batches of flour, cheese and oil? We owe a lot of the longevity and predictably of the food supply to canning, drying and dozens . . .