University of Southampton: Food Security in Developed Countries Shows Resilience to Climate Change
April 12, 2024
April 12, 2024
SOUTHAMPTON, England, April 12 (TNSres) -- The University of Southampton issued the following news:
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Research into US wheat commodities by economists at Southampton, in collaboration with UCL, also suggests high uncertainty about the state of future harvests hasn't destabilised the market.
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Research into US wheat commodities by economists at Southampton, in collaboration with UCL, also suggests high uncertainty about the state of future harvests hasn't destabilised the market.