Rockefeller University: How One Scientist's Fascination With RNA Changed Medicine Forever
April 05, 2024
April 05, 2024
NEW YORK, April 5 (TNSres) -- Rockefeller University issued the following news:
There's a science to brewing good beer. You can't turn water, malt, hops, and yeast into an effervescent hefeweizen without understanding how to transform grain into drink. The same goes for baking a loaf of bread, which requires a grasp of the dynamics between wheat, water, and yeast. And when it comes to optimizing crop yield, genetic savviness about plant breeding is key.
Such down-to-ear . . .
There's a science to brewing good beer. You can't turn water, malt, hops, and yeast into an effervescent hefeweizen without understanding how to transform grain into drink. The same goes for baking a loaf of bread, which requires a grasp of the dynamics between wheat, water, and yeast. And when it comes to optimizing crop yield, genetic savviness about plant breeding is key.
Such down-to-ear . . .