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Bioscience, Biotechnology & Biochemistry Issues Research Articles in March 2024 Edition
March 13, 2024
TOKYO, Japan, March 13 -- Bioscience, Biotechnology and Biochemistry, a peer-reviewed journal from the Japan Society for Bioscience, Biotechnology and Agrochemistry that says it provides chemical and biological analyses of phenomena exhibited by animals, plants and microorganisms, published research articles on the following topics in its March 2024 edition (Vol. 88, Issue 3):

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* Japanese sake making using wild yeasts isolated from natural environments
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