GRCC Culinary Student Refuses to Let Health, Life Challenges Hold Him Back
March 13, 2024
March 13, 2024
GRAND RAPIDS, Michigan, March 13 -- Grand Rapids Community College issued the following news:
Daryl Mitz has a lot on his plate.
Alongside his studies in the Grand Rapids Community College Secchia Institute for Culinary Education, he also balances fatherhood, a full-time job at Vitale's Restaurant in Comstock Park, and treatment for his chronic kidney disease.
"At first, I was afraid it was going to be a struggle, but I'm doing it," he said. " . . .
Daryl Mitz has a lot on his plate.
Alongside his studies in the Grand Rapids Community College Secchia Institute for Culinary Education, he also balances fatherhood, a full-time job at Vitale's Restaurant in Comstock Park, and treatment for his chronic kidney disease.
"At first, I was afraid it was going to be a struggle, but I'm doing it," he said. " . . .