Targeted News Service

Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 104, Issue 3
March 11, 2024

LONDON, England, March 11 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its February 2024 edition (Vol. 104, Issue 3):

Reviews:

* Nutritional and potential health benefits of fermented food proteins

* Biofortification with selenium as an alternative to increase the to . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your Affiliation	Government Newspaper / Media Business Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions or comments:

Click here for more information about our products

Existing Customer Login

Targeted News Service Document Request Form