Colorado State University: How Can Different Sourdough Starters Impact Bread Quality and Health?
February 28, 2024
February 28, 2024
FORT COLLINS, Colorado, Feb. 28 (TNSres) -- Colorado State University issued the following news release:
When the COVID-19 pandemic suddenly forced us to spend a lot more time at home, many people became amateur breadmakers, recording countless videos of their own gooey, bubbling sourdough starters along the way.
And while many of those videos might look the same, at a microscopic level, no two versions of the sourdough starters that live in kitchens around the world ar . . .
When the COVID-19 pandemic suddenly forced us to spend a lot more time at home, many people became amateur breadmakers, recording countless videos of their own gooey, bubbling sourdough starters along the way.
And while many of those videos might look the same, at a microscopic level, no two versions of the sourdough starters that live in kitchens around the world ar . . .