MIT: Nourishing the Mind, Hand, and Stomach
February 25, 2024
February 25, 2024
CAMBRIDGE, Massachusetts, Feb. 25 -- The Massachusetts Institute of Technology issued the following news:
By Angelina Parrillo, MIT News correspondent
As early as middle school, Branden Spitzer loved to watch cooking shows and experiment with recipes in his family's kitchen. It was a clear harbinger of his interest in materials science, he says now. Once he discovered that he could delight others with a perfectly executed pie, he began to see the many ways that his . . .
By Angelina Parrillo, MIT News correspondent
As early as middle school, Branden Spitzer loved to watch cooking shows and experiment with recipes in his family's kitchen. It was a clear harbinger of his interest in materials science, he says now. Once he discovered that he could delight others with a perfectly executed pie, he began to see the many ways that his . . .