UK Food as Health Alliance Receives Inaugural Grant From the American Heart Association
February 17, 2024
February 17, 2024
LEXINGTON, Kentucky, Feb. 17 -- The University of Kentucky issued the following news:
The Food as Health Alliance (FAHA), housed in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has received a grant from the American Heart Association (AHA). UK is among the first recipients of AHA's Health Care by Food Initiative awards.
FAHA director Alison Gustafson will examine how a user-centered design program can improve screening, referral . . .
The Food as Health Alliance (FAHA), housed in the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment, has received a grant from the American Heart Association (AHA). UK is among the first recipients of AHA's Health Care by Food Initiative awards.
FAHA director Alison Gustafson will examine how a user-centered design program can improve screening, referral . . .