Agricultural Research Service: USDA Develops Cold-Hardiness Kiwifruit for Immediate Release to Public
February 06, 2024
February 06, 2024
WASHINGTON, Feb. 6 (TNSjou) -- The U.S. Department of Agriculture's Agricultural Research Service issued the following news release on Feb. 5, 2024:
Kiwifruit and their tangy green flesh are routinely purchased and devoured throughout the year by people across the nation. This is no surprise. Kiwis are high in Vitamin C, dietary fiber, and potassium. The subtropical fruit is also a favorite of many southern U.S. producers since the delicious fruit is traditionally grown in warmer cl . . .
Kiwifruit and their tangy green flesh are routinely purchased and devoured throughout the year by people across the nation. This is no surprise. Kiwis are high in Vitamin C, dietary fiber, and potassium. The subtropical fruit is also a favorite of many southern U.S. producers since the delicious fruit is traditionally grown in warmer cl . . .