Gastronomica Issues Research Articles in Vol. 23, Issue 3
October 06, 2023
October 06, 2023
BERKELEY, California, Oct. 6 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Fall 2023 edition (Vol. 23, Issue 3):
Lost Places:
* Lessons from a Kangaroo
* From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
* Things Left Behind
Local Foods:
* Gourmet and the Ghetto: The " . . .
Lost Places:
* Lessons from a Kangaroo
* From a Hailstorm: Vines, Wines, and Factories in the Alto Piemonte
* Things Left Behind
Local Foods:
* Gourmet and the Ghetto: The " . . .