UNC-Greensboro: New Evidence of Health Benefits From African Grain Teff
September 26, 2023
September 26, 2023
GREENSBORO, North Carolina, Sept. 26 (TNSres) -- The University of North Carolina Greensboro campus issued the following news:
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro researchers. Their study, which examined the effects of Eragrostis tef extracts on human cells, was published last month in Antioxidants.
The researchers found that t . . .
Teff, a gluten-free grain historically grown in East Africa but increasingly available in the United States, seems to have antioxidant properties in human cells, say UNC Greensboro researchers. Their study, which examined the effects of Eragrostis tef extracts on human cells, was published last month in Antioxidants.
The researchers found that t . . .