BASEL, Switzerland, Sept. 25 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles on the following topics in its September 2023 edition (Vol. 9, Issue 9):

* A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes

* Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and S . . .

Click here for more information about our products