University of Nebraska-Lincoln: Husker Scientists Contribute to Pilot Study Showing Kombucha's Possible Benefits
August 01, 2023
August 01, 2023
LINCOLN, Nebraska, Aug. 1 -- The University of Nebraska Lincoln campus issued the following news release:
University of Nebraska-Lincoln food scientists collaborated on a recently published clinical study of the health benefits from kombucha, a popular fermented tea, for people with Type 2 diabetes.
Scientists from the Department of Food Science and Technology partnered with clinicians from Georgetown University Medical Center and MedStar Health. Georgetown clinicians i . . .
University of Nebraska-Lincoln food scientists collaborated on a recently published clinical study of the health benefits from kombucha, a popular fermented tea, for people with Type 2 diabetes.
Scientists from the Department of Food Science and Technology partnered with clinicians from Georgetown University Medical Center and MedStar Health. Georgetown clinicians i . . .