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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 103, No. 11
July 10, 2023

LONDON, England, July 10 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 103, No. 11 edition:

Reviews:

* Prospects for the application of traditional Chinese medicine network pharmacology in food science research

* Advances in two-dimensional engineered . . .

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