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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 103, No. 10
June 29, 2023

LONDON, England, June 29 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 103, No. 10 edition:

Reviews:

* Fungi-mediated synthesis of nanoparticles: characterization process and agricultural applications

* Minor millets: a review on nutritional composit . . .

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