LONDON, England, June 13 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 9 edition:

Reviews:

* Involvement of intestinal flora and miRNA into the mechanism of coarse grains improving type 2 diabetes: an overview

* Novel quality features to expand durum . . .

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