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National Institute of Food & Agriculture: USDA's Gus Schumacher Nutrition Incentive Program Creates $85m Economic Impact, Increases Fruit and Vegetable Intake, and Decreases Food Insecurity in Year 3
June 07, 2023
OMAHA, Nebraska, June 7 (TNSres) -- The U.S. Department of Agriculture's National Institute of Food and Agriculture issued the following news release:

The Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center (NTAE) has released Year 3 (2021-2022) evaluation impact findings for the USDA National Institute of Food and Agriculture's (NIFA) Gus Schumacher Nutrition Incentive Program (GusNIP). GusNIP supports projects that distribute financial in . . .

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