U.S. Poultry & Egg Association: Researcher Investigates Post-Harvest Methods to Reduce Campylobacter on Poultry Products
May 19, 2023
May 19, 2023
TUCKER, Georgia, May 19 (TNSres) -- The U.S. Poultry and Egg Association issued the following news release:
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Tennessee in which a researcher investigated post-harvest methods to reduce Campylobacter on poultry products. The research was made possible in part by an endowing Foundation gift from Koch Foods and proceeds from the International Poultry Expo, part of the Interna . . .
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Tennessee in which a researcher investigated post-harvest methods to reduce Campylobacter on poultry products. The research was made possible in part by an endowing Foundation gift from Koch Foods and proceeds from the International Poultry Expo, part of the Interna . . .