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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 103, No. 8
May 17, 2023
LONDON, England, May 17 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 8 edition:

Reviews:

* The melatonin contained in beer can provide health benefits, due to its antioxidant, anti-inflammatory and immunomodulatory properties

* Slaughter performance . . .

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