Brown: Why Do Champagne Bubbles Rise the Way They Do? Scientists' New Discovery is Worthy of a Toast
May 04, 2023
May 04, 2023
PROVIDENCE, Rhode Island, May 4 (TNSjou) -- Brown University issued the following news release:
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Fluid mechanics researchers from Brown University and the University of Toulouse found that surfactants give the celebratory drink its stable and signature straight rise of bubbles.
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Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in . . .
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Fluid mechanics researchers from Brown University and the University of Toulouse found that surfactants give the celebratory drink its stable and signature straight rise of bubbles.
* * *
Here are some scientific findings worthy of a toast: Researchers from Brown University and the University of Toulouse in France have explained why bubbles in . . .