Fermentation Journal Issues Research Articles in May 2023 Edition
April 24, 2023
April 24, 2023
BASEL, Switzerland, April 24 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its May 2023 edition:
Review:
* Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania--A Review
Article:
* Semi-Simultaneous Saccharification and Fermentation Improved by Lignin a . . .
Review:
* Achievements of Autochthonous Wine Yeast Isolation and Selection in Romania--A Review
Article:
* Semi-Simultaneous Saccharification and Fermentation Improved by Lignin a . . .