LONDON, England, April 22 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 7 edition:

Reviews:

* New preservation and detection technologies for edible mushrooms: A review

* Yeast or water: producing wine with lower alcohol levels in a warming climate: . . .

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