NASHVILLE, Tennessee, April 18 (TNSres) -- Lipscomb University issued the following news:

* * *

Nutrition major and professor team up to discover how much sodium and spice is used in meals for seniors nationwide.

* * *

As a senior nutrition and dietetics major Tessa Vander Kamp, is focused on her journey to become a registered dietitian. She found that conducting her own research project was a great way to prepare for the next step, she said.

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your Affiliation	Government Newspaper / Media Business Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions or comments:

Submit Form Click here for more information about our products