Improving Fewture: New University of Maryland Alliance to Develop Sustainable Solutions for Food, Energy, Water Systems
March 14, 2023
March 14, 2023
COLLEGE PARK, Maryland, March 14 (TNSres) (TNSfund) -- The University of Maryland School of Public Health issued the following research news:
Climate change and population growth are crippling food, energy and water resources around the globe, and without intervention, scientists predict the situation will only deteriorate over the next three decades. By 2050, global food production will need to increase by 70%, and demand for water and energy will increase by over 50%.
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Climate change and population growth are crippling food, energy and water resources around the globe, and without intervention, scientists predict the situation will only deteriorate over the next three decades. By 2050, global food production will need to increase by 70%, and demand for water and energy will increase by over 50%.
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