LONDON, England, March 6 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 5 edition:

Reviews:

* Application of physical field-assisted freezing and thawing to mitigate damage to frozen food

* Asparagus (Asparagus racemosus L.) roots: nutritional profile . . .

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