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Fermentation Journal Issues Research Articles in March 2023 Edition
February 27, 2023

BASEL, Switzerland, Feb. 27 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its March 2023 edition:

Articles:

* Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats

* Intensification of Wast . . .

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