Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 103, No. 4
February 21, 2023
February 21, 2023
LONDON, England, Feb. 21 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles, including the following topics, in its Vol. 103, No. 4 edition:
Reviews:
* A review of smart agriculture and production practices in Japanese large-scale rice farming
* Aflatoxins in food systems: recent advances in toxicol . . .
Reviews:
* A review of smart agriculture and production practices in Japanese large-scale rice farming
* Aflatoxins in food systems: recent advances in toxicol . . .