Fermentation Journal Issues Research Articles in February 2023 Edition
February 13, 2023
February 13, 2023
BASEL, Switzerland, Feb. 13 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its February 2023 edition:
Articles:
* Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis< . . .
Articles:
* Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis< . . .