LONDON, England, Dec. 14 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 2 edition:

Reviews:

* Methods for quality evaluation of sweet cherry

* Applications of nanotechnology to combat the problems associated with modern food

* Dietary fla . . .

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