Journal of Food Process Engineering Issues Research Articles in December 2022 Edition
December 13, 2022
December 13, 2022
MEDFORD, Massachusetts, Dec. 13 -- The Journal of Food Process Engineering, a journal that says it features applications of engineering principles and concepts to food and food processes, published research articles on the following topics in its December 2022 edition:
ORIGINAL ARTICLES:
* Improving the drying performance of parchment coffee due to the newly redesigned drying chamber
* Determination of bruise preventing capacity of the cushioning material . . .
ORIGINAL ARTICLES:
* Improving the drying performance of parchment coffee due to the newly redesigned drying chamber
* Determination of bruise preventing capacity of the cushioning material . . .