Washington State Quinoa Can Make A Better Cookie
December 13, 2022
December 13, 2022
PULLMAN, Washington, Dec. 13 (TNSjou) -- Washington State University issued the following news release:
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University.
In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa -- bred specifically to grow in Washington state -- had great functionality as a potential high-fiber, high-protein additive flour for comme . . .
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University.
In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa -- bred specifically to grow in Washington state -- had great functionality as a potential high-fiber, high-protein additive flour for comme . . .