ARS Releases First USDA Winter Peas For Food, Not Feed
December 06, 2022
December 06, 2022
WASHINGTON, Dec. 6 -- The U.S. Department of Agriculture's Agricultural Research Service issued the following news:
USDA MiCa, USDA Dint and USDA Klondike, the first winter pea cultivars specifically developed to be used whole or as an ingredient in human food, have been released by the Agricultural Research Service.
Winter or autumn-sown peas (Pisum sativum)--also called "black peas" or "field peas"--are annual legumes with excellent nitrogen-f . . .
USDA MiCa, USDA Dint and USDA Klondike, the first winter pea cultivars specifically developed to be used whole or as an ingredient in human food, have been released by the Agricultural Research Service.
Winter or autumn-sown peas (Pisum sativum)--also called "black peas" or "field peas"--are annual legumes with excellent nitrogen-f . . .