Fermentation Journal Issues Research Articles in December 2022 Edition
November 25, 2022
November 25, 2022
BASEL, Switzerland, Nov. 25 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its December 2022 edition:
Articles:
* Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains
* Valorization of Chees . . .
Articles:
* Analysis of the Influence of Microbial Community Structure on Flavor Composition of Jiang-Flavor Liquor in Different Batches of Pre-Pit Fermented Grains
* Valorization of Chees . . .