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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 103, No. 1
November 19, 2022

LONDON, England, Nov. 19 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 103, No. 1 edition:

Reviews:

* White wine phenolics: current methods of analysis

* Response surface methodology as a tool to optimize the extraction of bioactive compounds from plant sourc . . .

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