BASEL, Switzerland, Nov. 14 -- Fermentation, a peer-reviewed open access journal that says it features fermentation related to new and emerging products, processes and technologies, published research articles, including the following topics, in its November 2022 edition:

Articles:

* Anaerobic Co-Digestion of Bioplastics and Food Waste under Mesophilic and Thermophilic Conditions: Synergistic Effect and Biodegradation

* Antibacterial and Antibiofilm Potenti . . .

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