BERKELEY, California, Nov. 8 -- Gastronomica, a peer-reviewed journal that says it features social, cultural and historical dimensions of food, published research articles on the following topics in its Vol. 22, No. 4 edition:

Changes in the Water:

* The Smell of Water: A Liquid Witness to Environmental Change in the Amazon

* Ceviche Revolution: Coastal Cholera, Marine Microplastics, and (Re)Fashioning Identities in Postcolonial Peruvian Gastropolitics