MSU Researchers Apply High-Tech Sensors To Improve Maple Syrup Quality
October 19, 2022
October 19, 2022
BOZEMAN, Montana, Oct. 19 (TNSres) -- Montana State University issued the following news release:
Maple candies, glazes and the syrup drizzled on a hot stack of pancakes could all get a little sweeter and fresher-tasting thanks to research at Montana State University.
Backed by a new three-year, $500,000 grant from the U.S. Department of Agriculture, a team led by MSU researcher Stephan Warnat in MSU's Center for Biofilm Engineering is developing innovative sensor . . .
Maple candies, glazes and the syrup drizzled on a hot stack of pancakes could all get a little sweeter and fresher-tasting thanks to research at Montana State University.
Backed by a new three-year, $500,000 grant from the U.S. Department of Agriculture, a team led by MSU researcher Stephan Warnat in MSU's Center for Biofilm Engineering is developing innovative sensor . . .