Rutgers: Spice Containers Pose Contamination Risk During Food Preparation
October 18, 2022
October 18, 2022
NEW BRUNSWICK, New Jersey, Oct. 18 (TNSjou) -- Rutgers University issued the following news:
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Food scientists conducting large collaborative study of consumer behavior surprised by results
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A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Detailing findings in the Journal o . . .
* * *
Food scientists conducting large collaborative study of consumer behavior surprised by results
* * *
A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers.
Detailing findings in the Journal o . . .