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University of Nebraska-Lincoln: IANR Tech Boosts Understanding Of Food Crop Traits, Gut Microbiome
October 13, 2022
LINCOLN, Nebraska, Oct. 13 (TNSjou) -- The University of Nebraska Lincoln campus issued the following news release:

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University of Nebraska-Lincoln researchers have identified specific sorghum genes and traits -- including seed color -- that contribute to a healthy gut microbiome, the ecosystem of microorganisms living in the GI tract. This groundbreaking discovery paves the way for identifying additional traits in sorghum and other crops that have the potential to . . .

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