University of Michigan: A High-Sugar Diet Decreases Sweetness In Rats
October 13, 2022
October 13, 2022
ANN ARBOR, Michigan, Oct. 13 (TNSjou) -- The University of Michigan issued the following news release on Oct. 12, 2022:
For many people, a high-sugar diet has become almost accidental.
Three quarters of food in the supermarket has added sugar, according to University of Michigan researcher Monica Dus, leading the scientist to wonder whether our sense of taste can become dulled to sweetness. Now, in a study of rats, a collaboration of U-M researchers discovered that, yes . . .
For many people, a high-sugar diet has become almost accidental.
Three quarters of food in the supermarket has added sugar, according to University of Michigan researcher Monica Dus, leading the scientist to wonder whether our sense of taste can become dulled to sweetness. Now, in a study of rats, a collaboration of U-M researchers discovered that, yes . . .