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Journal of the Science of Food & Agriculture Issues Research Articles in Vol. 102, No. 14
October 11, 2022
LONDON, England, Oct. 11 -- The Journal of the Science of Food and Agriculture, a peer-reviewed journal from the Society of Chemical Industry that says it features the interface between agriculture and food, published research articles on the following topics in its Vol. 102, No. 14 edition:

Reviews:

* Recent advances of octenyl succinic anhydride modified polysaccharides as wall materials for nano-encapsulation of hydrophobic bioactive compounds

* Prepara . . .

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